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Mexican Egg Salad

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Ingredients

Adjust Servings:
6 hard-boiled eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
1/8 teaspoon white pepper
1 teaspoon vinegar
mayonnaise
salad greens

Nutritional information

120.2
Calories
72 g
Calories From Fat
8.1 g
Total Fat
2.5 g
Saturated Fat
279.8 mg
Cholesterol
178.2 mg
Sodium
1.5 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
9.6 g
Protein
94g
Serving Size

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Mexican Egg Salad

Features:
    Cuisine:

    Easy and delicious, thanks!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Egg Salad, A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!, Easy and delicious, thanks!, I really liked the extra seasoning in this egg salad I did find it a bit salty


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    Steps

    1
    Done

    Mix All Ingredients Except Last 2.

    2
    Done

    Add Mayonnaise to Moisten.

    3
    Done

    Serve on Greens.

    4
    Done

    Makes 4 Servings.

    5
    Done

    Enjoy!

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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