Ingredients
-
4
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
6
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Mexican Eggs,This is a great way to have your breakfast eggs and bacon.,Just had these for breakfast to set us up for a long walk around the loch with the dog and it was really good, especially the chilli sauce. We have a ton of tomatoes which I was just going to make simple tomato sauce from and freeze but I made this salsa instead and I’m glad I did. In fact, I’m going to make a big batch of it to freeze instead. We used Doritos (I know, I know but it added a nice crunch texture to the dish), then ladled the salsa and topped with a fried egg. We didn’t use any cheese and just served the bacon on the side. I also simmered down the sauce to reduce it and get rid of excess water – don’t know if you would need to do this if you used tinned or not. We don’t have a cooked breakfast very often, but this recipe is going in my cookbook and I’m sure we’ll use it again and again, if nothing else for the salsa on its own.,Eggsactly like I thought they would be. Excellent! I just did the eggs with the onion and garlic and no bacon. Loved the additions to make this with a Mexican flair. I left off the cilantro, as I don’t care for it much. Great morning treat!
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Steps
|
1
Done
|
In a 10-Inch Frying Pan, Cook Bacon Until Crisp. |
|
2
Done
|
Remove from Pan With Slotted Spoon and Drain. |
|
3
Done
|
Add Onion and Garlic to Bacon Drippings in the Pan. |
|
4
Done
|
Cook Until Onion Is Soft. |
|
5
Done
|
Stir in Tomatoes, Chilies, Salt, and Oregano. |
|
6
Done
|
Bring to a Boil, Stirring Constantly. |
|
7
Done
|
Continue Boiling Until Sauce Thickens, About 15 Minutes. |
|
8
Done
|
Reduce Heat to Low. |
|
9
Done
|
Crack Eggs and Slowly Slip Into Sauce, One at a Time. |
|
10
Done
|
Sprinkle Cheese and Bacon Over the Top. |
