Ingredients
-
10
-
1/2
-
-
-
2
-
2
-
1/2
-
2
-
1
-
2
-
1/2
-
-
-
-
Directions
Mexican Eggs With Crispy Tortilla Slices, The sort of dish that could do any meal from breakfast to dinner This was part of a feature in our local paper , Easy and delicious – and very filling too used a jalapeno pepper that added a nice kick to the dish I also subbed in a corn tortilla instead of flour so as to make it gluten free Thanks for sharing! Rookie Recipe Tag, Easy and delicious – and very filling too used a jalapeno pepper that added a nice kick to the dish I also subbed in a corn tortilla instead of flour so as to make it gluten free Thanks for sharing! Rookie Recipe Tag
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Steps
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1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Lightly Beat Eggs and Combine With the Milk and Season Well. |
|
3
Done
|
Cut the Tortillas Into Narrow Strips and Place on a Oven Tray and Bake in 200c Oven Until They Are Golden Brown and Crisp. |
|
4
Done
|
Heat Oil in a Medium Pan and Add the Onion and Cook Over Moderate Heat Until the Onion Is Tender but not Coloured and Then Add the Garlic and the Chilli and Cook a Minute Longer. |
|
5
Done
|
Pour the Eggs and Cook Over a Moderate Heat, Stirring Only Enough to Move the Curds from the Base of the Pan, You Want Big Soft Curds. |
|
6
Done
|
When the Egg Is Almost Set, Remove from the Heat and Fold Through the Tomatoes, Tortilla Crisps and the Coriander and Serve Immediately. |
