Ingredients
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4
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1
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1
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
Directions
Mexican Enchilada Casserole/Lasagna (Crock Pot), This is an easy way to make enchiladas, without all the fuss You start off with making the hardest part in the crockpot, throw everything in a casserole dish, and pop it in the oven Awesome , This is an easy way to make enchiladas, without all the fuss You start off with making the hardest part in the crockpot, throw everything in a casserole dish, and pop it in the oven Awesome
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Steps
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1
Done
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1) Put the Chicken, Beans, Corn, and Salsa All in the Crockpot. |
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2
Done
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2) Cook on Low For 8 Hours or High For 4 Hours. |
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3
Done
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3) When Done, Add Package of Cream Cheese. Stir Around Until Cream Cheese Is Combined and All the Meat Has Fallen Apart, Essentially Becoming Shredded. |
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4
Done
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4) Preheat Oven to 400 Degrees. |
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5
Done
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5) Line Bottom Layer of Casserole Dish (u Can Use Any Size, I Usually Make One Big One, and One the Size of a Bread Loaf Pan) With Corn Tortillas. Top Off With Cheese and Part of Can of Enchilada Sauce. |
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6
Done
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6) Add a 1 Inch Layer of the Meat from the Crock Pot. |
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7
Done
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7) Repeat Tortilla, Cheese, and Enchilada Layer. |
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8
Done
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8) Repeat 1 Inch Layer of Meat |
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9
Done
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9) End With Another Layer of Tortilla, Extra Chees, and the Rest of the Enchilada Sauce. |
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10
Done
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10) Put Tin Foil on Dish and Pop in Oven For 30 Minutes. Take Off Tin Foil Last 5 Minutes. |
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11
Done
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11) Cut Into Pieces and Serve With a Dollop of Sour Cream on Top. |
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12
Done
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**variations: You Can Use a Spicy Jack Cheese Instead of Cheddar to Add Spice, Along With Using Spicy Salsa in the Crock Pot. I Have Also Used Fat Free Shredded Cheddar and I Only Got Rave Responses. No One Noticed It Was a Healthier Cheese. Also, You Can Use Pinto Beans Instead of Black, and Last, but not Least, You Can Try Boneless Pork Chops Instead of Chicken. They All Come Out Yum. |
