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Mexican Fiesta Biscuit Bake

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Ingredients

Adjust Servings:
2 tablespoons margarine
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
1 (10 1/4 ounce) can pillsbury grands refrigerated buttermilk biscuits
1 (16 ounce) jar old el paso thick & chunky salsa (1 3/4 cups)
12 ounces shredded monterey jack cheese (3 cups)
1/2 cup chopped green pepper
1/2 cup chopped green onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup old el paso thick & chunky salsa (optional)

Nutritional information

277.5
Calories
144 g
Calories From Fat
16.1 g
Total Fat
6.6 g
Saturated Fat
21.4 mg
Cholesterol
919.3 mg
Sodium
24.7 g
Carbs
1.5 g
Dietary Fiber
5.3 g
Sugars
9.6 g
Protein
136g
Serving Size

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Mexican Fiesta Biscuit Bake

Features:
  • Gluten Free
Cuisine:

This recipe truly deserve a great big "Ole!" Just fabulous. The whole fam went nuts over it. When it came out of the oven, I cut it into squares, put a square on a plate then topped it with some sour cream, shredded lettuce and some green onions. Wow, what a perfect dinner. Throw together an easy box of Mexican Rice and you're set!

  • 75 min
  • Serves 15
  • Easy

Ingredients

Directions

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Mexican Fiesta Biscuit Bake, I haven’t tried this yet, but it sounds great It’s a Pillsbury Bake-Off Winner , This recipe truly deserve a great big Ole! Just fabulous The whole fam went nuts over it When it came out of the oven, I cut it into squares, put a square on a plate then topped it with some sour cream, shredded lettuce and some green onions Wow, what a perfect dinner Throw together an easy box of Mexican Rice and you’re set!, A friend sent me this recipe and then I found yours before submitting I love this dish and it is so easy w/ big flavors My only adjustments are that use Pam instead of margarine, use Pace Salsa, and I omit the olives I have also adjusted ingredients to serve half-for an 8×8 pan-and it came out great, too This is a wonderful recipe-thank you!!!


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Steps

1
Done

Heat Oven to 375.

2
Done

Melt Margarine in Oven in 13 X 9 Baking Dish.

3
Done

Tilt to Coat.

4
Done

Separate Dough Into 13 Biscuits-Cut Each Biscuit Into Eights.

5
Done

Place Biscuit Pieces in Large Bowl.

6
Done

Toss With 1 3/4 Cups Salsa.

7
Done

Spoon Into Margarine Coated Dish.

8
Done

Sprinkle With Cheese, Bell Pepper, Onions& Olives.

9
Done

Bake at 375 For 35 to 45 Minutes or Until Edges Are Golden Brown& Center Is Set.

10
Done

Let Stand 15 Minutes.

11
Done

Cut Into Squares& Serve With Additional Salsa.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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