Ingredients
-
1
-
-
1
-
1
-
1
-
2/3
-
1/4
-
2
-
1/2
-
2
-
1/2
-
1
-
-
-
Directions
Mexican Fiesta Casserole, I adopted this recipe in February 2005 While I’m not much of a casserole person, this one looks to be pretty good , Chili powder is listed in the ingredients, but is not in the directions I mixed it with the salt, pepper and cooked ground beef Otherwise, a good casserole & have made it several times
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
Cook the Ground Beef in a Large Skillet Until Browned; Drain Off the Excess Fat. |
|
3
Done
|
Season the Meat With the Salt and Pepper; Set Aside. |
|
4
Done
|
Mix Together the Cheese, Sour Cream, Mayonnaise and Onion; Set This Mixture Aside. |
|
5
Done
|
Stir the Biscuit Mix and Water Together Until a Soft Dough Forms. |
|
6
Done
|
With Floured Fingers, Pat the Dough Into the Bottom of a Greased 13 X 9 X 2-Inch Baking Pan, Pressing the Dough About 1/2-Inch Up the Sides of the Pan. |
|
7
Done
|
Layer the Browned Ground Beef, Tomato Slices, Green Pepper, and Sliced Olives Over the Dough Layer. |
|
8
Done
|
Spoon the Sour Cream and Cheese Mixture Over the Top. |
|
9
Done
|
Bake, Uncovered, Until the Edges of the Dough Are Light Brown, 25 to 30 Minutes. |
|
10
Done
|
Cool 5 Minutes and Then Cut Into Squares to Serve. |
