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Mexican Fiesta Dip Mix

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Ingredients

Adjust Servings:
1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder, plus
1/8 teaspoon garlic powder
1/4 teaspoon onion powder, plus
1/8 teaspoon onion powder
1/4 teaspoon dried cilantro, plus
1/8 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup mayonnaise
1 cup sour cream

Nutritional information

730.5
Calories
576 g
Calories From Fat
64 g
Total Fat
20.9 g
Saturated Fat
81.2 mg
Cholesterol
1081.8 mg
Sodium
38.5 g
Carbs
1.6 g
Dietary Fiber
10.5 g
Sugars
5.5 g
Protein
247g
Serving Size

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Mexican Fiesta Dip Mix

Features:
    Cuisine:

    Another dip mix from Gifts in a Bag recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

    • 510 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Fiesta Dip Mix, Another dip mix from Gifts in a Bag recipe book Don’t forget the gift tag You can make this one as hot as you like by adding crushed red pepper Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream Stir until well blended Cover and refrigerate Dip is better if made 8 hours before serving Serve with chips, crackers, or fresh vegetables Cook time is chill time


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    Steps

    1
    Done

    Combine the Dry Ingredients and Stir Until Well Blended.

    2
    Done

    Place in a 3x4-Inch Ziplock Bag and Seal.

    3
    Done

    Attach a Gift Tag With the Directions on How to Prepare the Dip.

    4
    Done

    to Prepare Dip:

    5
    Done

    Combine the Mexican Fiesta Dip Mix With Mayonnaise and Sour Cream.

    6
    Done

    Stir Until Well Blended.

    7
    Done

    Cover and Refrigerate.

    8
    Done

    Dip Is Better If Made 8 Hours Before Serving.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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