Ingredients
-
1/2
-
1/3
-
1/4
-
1/3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Combine the Spices and Store in an Airtight Container Decorated With a Pretty Ribbon. |
|
2
Done
|
Attach This to the Jar: Mexican Fiesta Dip 3 Tablespoons Mexican Fiesta Dip Mix 1 Cup Mayonnaise or Lowfat Mayonnaise 1 Cup Sour Cream or Lowfat Yogurt in a Medium Mixing Bowl Combine the Dip Mix With the Mayonnaise and Sour Cream. |
|
3
Done
|
Whisk the Mixture Until Smooth. |
|
4
Done
|
Refrigerate For 2 to 4 Hours. |
|
5
Done
|
Serve With Tortilla Chips or Fresh Vegetables. |
|
6
Done
|
Makes 2 Cups. |
