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Mexican Fire Rice

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Ingredients

Adjust Servings:
2 2/3 cups water
1 1/3 cups long grain white rice, uncooked
1 lb ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces cheddar cheese, shredded

Nutritional information

630
Calories
367 g
Calories From Fat
40.9 g
Total Fat
19.3 g
Saturated Fat
115 mg
Cholesterol
1207.1 mg
Sodium
39.2 g
Carbs
1.7 g
Dietary Fiber
4 g
Sugars
25.8 g
Protein
281g
Serving Size

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Mexican Fire Rice

Features:
    Cuisine:

    Sounds pretty good to me! Ill give it a try this week:) thank you;)

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mexican Fire Rice, A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese Adapted from a recipe websites newsletter , Sounds pretty good to me! Ill give it a try this week:) thank you;)


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Bring Water to Boil in a Medium Saucepan. Stir in the Rice, Reduce Heat, Cover, and Simmer For Approximately 20 Minutes.

    3
    Done

    in a Large Skillet Over Medium Heat Brown Sausage Until No Longer Pink.

    4
    Done

    in a Medium Mixing Bowl Add Cooked Rice, Cooked Sausage, Picante Sauce, and Sour Cream. Mix Well, Place in Casserole Dish, and Top With Cheddar Cheese.

    5
    Done

    Bake Approximately 20 Minutes or Until Cheese Is Bubbly. Serve With Sides of Extra Picante Sauce and Sour Cream.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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