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Mexican Fish

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Ingredients

Adjust Servings:
6 4 ounce red snapper fillets or any firm fleshed fish such as tilapia or cod
1/2 cup flour
4 tablespoons butter
6 ounces green chili sauce just buy it canned
3 ounces diced green chilies just buy it canned
1 lb monterey jack and cheddar cheese blend grated
3 tablespoons chopped cilantro leaves garnish
salt to taste
pepper to taste

Nutritional information

542
Calories
294 g
Calories From Fat
32.7 g
Total Fat
19.7 g
Saturated Fat
141 mg
Cholesterol
713.2 mg
Sodium
10.7 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
49.8 g
Protein
252 g
Serving Size

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Mexican Fish

Features:
    Cuisine:

    YUM! used red snapper and salsa verde with the green chilies. I skipped the flour but still sauted in butter first. Excellent new recipe for fish. I can see it on chicken as well. I served it with corn salad and refried beans. Thanks for a great new fish dish!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Fish, If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry’s Restaurant in San Diego. This comes together in a flash with simple ingredients., YUM! used red snapper and salsa verde with the green chilies. I skipped the flour but still sauted in butter first. Excellent new recipe for fish. I can see it on chicken as well. I served it with corn salad and refried beans. Thanks for a great new fish dish!, Delicious!!! I cut the recipe in half, used cod and pepper jack cheese for the cheese and followed the rest of the instructions. This is such an easy recipe to make and one that will go into our rotation. Topped with homemade salsa and cilantro. Thank you for posting. Made for Cooking Tag Mania.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Coat Fillets With Flour Seasoned With Salt and Pepper to Taste.

    3
    Done

    Heat Butter in Skillet and Lightly Sautee Fillets in Butter Til Done and Flaky.

    4
    Done

    Transfer Fillets Into Individual Casserole Dishes or Small Oven Proof Bowls.

    5
    Done

    Divide Sauce and Chilis Among Them Evenly and Then Sprinkle Cheese Over Each Evenly.

    6
    Done

    Bake For 15 Minutes Till Cheese Is Nice and Melted.

    7
    Done

    Sprinkle With Cilantro Leaves.

    8
    Done

    Note:sometimes I Put a Layer of Mexican Rice Try Recipe #117892 or Orzo Flavored With Some Cumin in the Bottom of the Bowl Before Assembling. a One Dish Meal and You Have Only One Barely Dirty Skillet to Clean!

    9
    Done

    Note:sometimes I Make This Just For Myself. Fry Fish-Pour a Little Sauce-Add a Tbs of Chilis- Sprinkle Some Cheese. It's not Brain Surgery or Rocket Science. Save What's Left in the Cans For Another Use Like Adding to Scrambled Eggs. I Hope You Enjoy This Dish as Much as I Have For Many Years.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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