Ingredients
-
6
-
1/2
-
4
-
6
-
3
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Mexican Fish, If you like Mexican food and fish- this dish is for you! One of my favorite meals From Harpoon Henry’s Restaurant in San Diego This comes together in a flash with simple ingredients , YUM! used red snapper and salsa verde with the green chilies I skipped the flour but still sauted in butter first Excellent new recipe for fish I can see it on chicken as well I served it with corn salad and refried beans Thanks for a great new fish dish!, Delicious!!! I cut the recipe in half, used cod and pepper jack cheese for the cheese and followed the rest of the instructions This is such an easy recipe to make and one that will go into our rotation Topped with homemade salsa and cilantro Thank you for posting Made for Cooking Tag Mania
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 350. |
2
Done
|
Coat Fillets With Flour Seasoned With Salt and Pepper to Taste. |
3
Done
|
Heat Butter in Skillet and Lightly Sautee Fillets in Butter Til Done and Flaky. |
4
Done
|
Transfer Fillets Into Individual Casserole Dishes or Small Oven Proof Bowls. |
5
Done
|
Divide Sauce and Chilis Among Them Evenly and Then Sprinkle Cheese Over Each Evenly. |
6
Done
|
Bake For 15 Minutes Till Cheese Is Nice and Melted. |
7
Done
|
Sprinkle With Cilantro Leaves. |
8
Done
|
Note:sometimes I Put a Layer of Mexican Rice (try Recipe #117892) or Orzo Flavored With Some Cumin in the Bottom of the Bowl Before Assembling. a One Dish Meal and You Have Only One Barely Dirty Skillet to Clean! |
9
Done
|
Note:sometimes I Make This Just For Myself. Fry Fish-Pour a Little Sauce-Add a Tbs of Chilis- Sprinkle Some Cheese. It's not Brain Surgery or Rocket Science. Save What's Left in the Cans For Another Use Like Adding to Scrambled Eggs. I Hope You Enjoy This Dish as Much as I Have For Many Years. |