Ingredients
-
1/2
-
6
-
3
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Mexican Flan (Baked caramel Custard), This is a traditional Mexican and Spanish dessert and by far my favorite It is very easy to make and looks beautiful , I i REALLY like when the flan has air bubbles in it, rather than a solid consistency How do you get the air bubbles into it? Is it that you have to whip the filling really good to whip air into it before baking??, used a 9 inch pie plate but after baking for 1 hour it was still VERY loose Literally when I poked it with a knife, it was still liquid under the top layer Did I do something wrong is it just taking a lot longer to bake because I didnt use the ring pan?
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Steps
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1
Done
|
Heat 1/2 Cup Sugar in a Heavy Skillet or Saucepan, Stirring Constantly Until It Melts and Turns a Dark Golden Color. |
|
2
Done
|
Remove from Heat and Immediately Pour Into a 4 1/2 Cup Metal Ring Mold, Swish It Around So It Evenly Coats the Bottom of the Ring Mold. |
|
3
Done
|
in a Large Mixing Bowl, Lightly Beat the Eggs. |
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4
Done
|
Stir in Milk,1/2 Cup Sugar, Vanilla and Orange Peel. |
|
5
Done
|
Place Caramel Coated Ring Mold in Another Pan and Place on an Oven Rack. |
|
6
Done
|
Pour Egg Mixture Into the Ring Mold and Pour the Hottest Tap Water Possible Around the Ring Mold to a Depth of 1 Inch. |
|
7
Done
|
Bake at 325ffor Close to L Hour or Until a Knife Comes Out Clean. |
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8
Done
|
Cool Flan on a Wire Rack, Chill For at Least 3 1/2 Hours. |
|
9
Done
|
to Unmold the Flan Loosen Edges With a Spatula, Slip Spatula Down the Sides to Let Air In. |
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10
Done
|
Place the Serving Platter Over the Mold and Flip to Allow the Flan to Slip Onto the Platter. |
|
11
Done
|
Spoon the Caramel That May Remain in the Mold on Top of the Flan. |
|
12
Done
|
Pile Sliced Fruit in the Center and Serve. |
