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Mexican Flan Baked Caramel Custard

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Ingredients

Adjust Servings:
1/2 cup sugar
6 eggs
3 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon orange rind, grated
sliced fruit strawberries, kiwi or other fruit

Nutritional information

169.2
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.6 g
Saturated Fat
121.8 mg
Cholesterol
78.7 mg
Sodium
23.8 g
Carbs
0 g
Dietary Fiber
20.1 g
Sugars
6.2 g
Protein
124 g
Serving Size

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Mexican Flan Baked Caramel Custard

Features:
    Cuisine:

    I i REALLY like when the flan has air bubbles in it, rather than a solid consistency. How do you get the air bubbles into it? Is it that you have to whip the filling really good to whip air into it before baking??

    • 245 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mexican Flan Baked caramel Custard, This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful., I i REALLY like when the flan has air bubbles in it, rather than a solid consistency. How do you get the air bubbles into it? Is it that you have to whip the filling really good to whip air into it before baking??, used a 9 inch pie plate but after baking for 1 hour it was still VERY loose. Literally when I poked it with a knife, it was still liquid under the top layer. Did I do something wrong is it just taking a lot longer to bake because I didnt use the ring pan?


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    Steps

    1
    Done

    Heat 1/2 Cup Sugar in a Heavy Skillet or Saucepan, Stirring Constantly Until It Melts and Turns a Dark Golden Color.

    2
    Done

    Remove from Heat and Immediately Pour Into a 4 1/2 Cup Metal Ring Mold, Swish It Around So It Evenly Coats the Bottom of the Ring Mold.

    3
    Done

    in a Large Mixing Bowl, Lightly Beat the Eggs.

    4
    Done

    Stir in Milk, 1/2 Cup Sugar, Vanilla and Orange Peel.

    5
    Done

    Place Caramel Coated Ring Mold in Another Pan and Place on an Oven Rack.

    6
    Done

    Pour Egg Mixture Into the Ring Mold and Pour the Hottest Tap Water Possible Around the Ring Mold to a Depth of 1 Inch.

    7
    Done

    Bake at 325ffor Close to L Hour or Until a Knife Comes Out Clean.

    8
    Done

    Cool Flan on a Wire Rack, Chill For at Least 3 1/2 Hours.

    9
    Done

    to Unmold the Flan Loosen Edges With a Spatula, Slip Spatula Down the Sides to Let Air In.

    10
    Done

    Place the Serving Platter Over the Mold and Flip to Allow the Flan to Slip Onto the Platter.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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