Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
2
-
1
-
1
-
3/4
-
1/4
-
1
-
-
-
-
Directions
Mexican Fried Chicken, Fried chicken with a Mexican flair I got this when I lived in California It makes gooood chicken , Very good flavor I would try double dipping next time, to make a thicker, crispier crust
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Steps
|
1
Done
|
In a Bowl Combine Sour Cream, Milk, Chili Peppers, Cilantro, Lime Juice, Garlic, Cumin, Salt, and Black Pepper. |
|
2
Done
|
Place Chicken Pieces in a Bag and Set in a Shallow Dish. |
|
3
Done
|
Pour Sour Cream Mixture Over Chicken, Seal Bag. |
|
4
Done
|
Refrigerate Overnight, Turn Bag Occasionally. |
|
5
Done
|
Place Flour in a Shallow Dish. |
|
6
Done
|
Remove Chicken from Sour Cream Mixture Shaking Off Excess. |
|
7
Done
|
Discard Remaining Sour Cream Mixture. |
|
8
Done
|
Add Chicken Pieces to Flour Mixture, a Few at a Time, Turning to Coat. |
|
9
Done
|
Add Oil to a 12-Inch Heavy Skillet to a Depth of 1/4 to 1/2 Inch. |
|
10
Done
|
Heat Over Medium High Heat Until Hot (350f) Reduce Heat. |
|
11
Done
|
Carefully Add Chicken to the Skillet. Cook Uncovered, Over Medium Heat About 40 Minutes or Until Chicken Is No Longer Pink (170 F For Breast, 180f For Thighs and Drumsticks), Turning Occasionally to Brown Evenly. |
|
12
Done
|
Drain on Paper Towel. |
