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Mexican Fried Eggs

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Ingredients

Adjust Servings:
4 eggs
1/2 cup favorite salsa

Nutritional information

164.5
Calories
90 g
Calories From Fat
10 g
Total Fat
3.1 g
Saturated Fat
423 mg
Cholesterol
528.5 mg
Sodium
4.8 g
Carbs
1 g
Dietary Fiber
2.8 g
Sugars
13.6 g
Protein
165g
Serving Size

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Mexican Fried Eggs

Features:
    Cuisine:

    I just made this but used Frank's Hot sauce to replace some of the butter and then when they were cooked put salsa on. Very good.

    • 27 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mexican Fried Eggs,Great served with grilled pita bread–and so easy it’s scary!,I just made this but used Frank’s Hot sauce to replace some of the butter and then when they were cooked put salsa on. Very good.,I made this for breakfast this morning for something different. I added a piece of American cheese on top and then stuck a cover on the frying pan for a minute to let the cheese melt on top of the egg and salsa. Absolutely loved it!


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    Steps

    1
    Done

    Fry Eggs in 1/2 Teaspoon Melted Butter. Flip Them Over For a More Dense Yolk.

    2
    Done

    Pour Sauce Over Eggs and Serve!

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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