Ingredients
-
1
-
1/4
-
1
-
2
-
1 1/4
-
1/8
-
2
-
1
-
-
-
-
-
-
-
Directions
Mexican Frozen Hot Chocolate Pie, Found this recipe in a recent issue of my Mom’s Woman’s World magazine Served it at a BBQ I hosted and it was a smash hit Don’t let the cayenne scare you off The heat is very subtle That’s how you make frozen chocolate hot ! You can still make the recipe without it, but it just won’t be the same , This isn’t something you could have every day without ultimately needing to be buried in a piano case when you die, but you should treat yourself every now again 10 Stars!!
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Steps
|
1
Done
|
Place Beaters and Mixing Bowl in Freezer. (this Is For the Heavy Cream.). |
|
2
Done
|
Melt Chocolate Chips in Double Boiler or Microwave. (two Minutes at 50% Power Usually Works.) Cool. |
|
3
Done
|
in Separate Bowl, Whisk Together Sweetened Condensed Milk and Milk. |
|
4
Done
|
Whisk in Melted Chocolate. |
|
5
Done
|
Stir in Vanilla, Cinnamon and Cayenne Pepper. |
|
6
Done
|
Take Bowl and Beaters from Freezer. Beat Heavy Cream Until Stiff Peaks Form. |
|
7
Done
|
Fold in Chocolate Mixture. |
|
8
Done
|
Transfer 3 Cups Mixture to Freezer-Proof Bowl. Cover. |
|
9
Done
|
Pour Remaining Mixture Into Crust. |
|
10
Done
|
Freeze Bowl and Pie 2 Hours. |
|
11
Done
|
Top Pie With Mixture in Bowl. |
|
12
Done
|
Freeze Overnight. |
|
13
Done
|
Top With Whipped Cream and Chocolate Shavings, If Desired. |
|
14
Done
|
the Preparation Time Does not Include the First 2 Hours in the Freezer. |
