Ingredients
-
4
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
1 - 1 1/2
-
-
-
-
-
Directions
Mexican Fruit Salad,The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).,This was a really good salad. I made it to take to a party, and it paired nicely with the other Mexican food dishes. I omitted the melon, per my personal preference, and upped the amount of strawberries and pineapple. Everyone enjoyed it, and the leftovers were yummy in a smoothie!,I was really glad that the guests at our barbeque filled up on shrimp and rice so that I could eat lots of this salad after they left. The seasoning is extraordinary and really brings out the tastes of the fruits while adding something unexpected. used watermelon, strawberries and cantaloupe. Of course, used the tequila (more is better if you are catering to an adult crowd). This is my new favorite fruit salad and I can’t wait for another excuse to make it.
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Steps
|
1
Done
|
In Large Bowl, Combine Strawberries, Mango, Melon and Pineapple. Add Orange Juice, Lime Juice, Tequila (if Using) Sugar, Salt and Chili Powder to Taste; Mix Well. |
|
2
Done
|
Chill at Least 1 Hour Before Serving. |
