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Mexican Grilled Chicken

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Ingredients

Adjust Servings:
8 chicken thighs or 4 chicken breast halves, on the bone
1/2 onion
1 large garlic clove
1/4 cup olive oil
1/2 teaspoon mexican oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried chipotle powder
1 teaspoon paprika
1 limes, juice of or 2 tablespoons apple cider vinegar
1 handful cilantro leaf (optional)

Nutritional information

530
Calories
381 g
Calories From Fat
42.4 g
Total Fat
9.9 g
Saturated Fat
157.9 mg
Cholesterol
729.2 mg
Sodium
3.4 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
32.9 g
Protein
230g
Serving Size

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Mexican Grilled Chicken

Features:
    Cuisine:

    This was excellent as written! Added a little more Chipotle because we like it spicy and doubled the recipe with bone in breasts. Leftover meat was great in a stir fry.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Grilled Chicken, We love this chicken The marinade whips up in a minute in the food processor or blender Preparation time does not include time to marinate , This was excellent as written! Added a little more Chipotle because we like it spicy and doubled the recipe with bone in breasts Leftover meat was great in a stir fry , Am I able to bake this chicken in the oven or has to be grilled?


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    Steps

    1
    Done

    Put All Marinade Ingredients in the Blender or Food Processor and Liquify.

    2
    Done

    Put Marinade in a Gallon-Size Zip Lock Bag and Add Chicken Pieces. Turn a Few Times to Distribute Marinade.

    3
    Done

    Refrigerate For at Least 2 Hours I Leave It For About 10 Hours.

    4
    Done

    Remove Chicken from Marinade and Place on Hot Grill. Discard Marinade.

    5
    Done

    Grill, Turning Occasionally, Until Chicken Is Cooked Through.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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