Ingredients
-
8
-
-
1/2
-
1
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Mexican Grilled Chicken,We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.,Am I able to bake this chicken in the oven or has to be grilled?,An instant hit! Immediately made the cut into our summer grilling rotation. Terrific flavor and super moist (we even used thin chicken breasts!).
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Steps
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1
Done
|
Put All Marinade Ingredients in the Blender or Food Processor and Liquify. |
|
2
Done
|
Put Marinade in a Gallon-Size Zip Lock Bag and Add Chicken Pieces. Turn a Few Times to Distribute Marinade. |
|
3
Done
|
Refrigerate For at Least 2 Hours I Leave It For About 10 Hours. |
|
4
Done
|
Remove Chicken from Marinade and Place on Hot Grill. Discard Marinade. |
|
5
Done
|
Grill, Turning Occasionally, Until Chicken Is Cooked Through. |
