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Mexican Ground Beef Tortilla Layer Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 - 2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 - 4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream

Nutritional information

708.3
Calories
293 g
Calories From Fat
32.6 g
Total Fat
15.4 g
Saturated Fat
123.3 mg
Cholesterol
1415.6 mg
Sodium
65.2 g
Carbs
12 g
Dietary Fiber
10.5 g
Sugars
42.8 g
Protein
343g
Serving Size

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Mexican Ground Beef Tortilla Layer Casserole

Features:
    Cuisine:

    Family loved this casserole. It was really good with sour cream on the side and topped with green onions, black olives, and tomatoes. Tastes a lot like tamales. Very easy to make.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Ground Beef Tortilla Layer Casserole, This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! — all ingredient amounts can be adjusted to taste and toppings are only optional — canned enchilada sauce works great or see recipe#168653, Family loved this casserole It was really good with sour cream on the side and topped with green onions, black olives, and tomatoes Tastes a lot like tamales Very easy to make , I don’t see where the corn and black beans come in?


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Grease an 11 X 7-Inch Baking Dish.

    3
    Done

    in a Large Skillet Brown the Ground Beef With Onion, Garlic, Green Bell Pepper and Jalapeno (if Using) Until the Beef Is No Longer Pink; Drain Any Fat Then Return to Skillet and Add in One Can of Enchilada Sauce, Black Beans, Corn and Cumin.

    4
    Done

    Bring the Ground Beef Mixture to a Boil; Reduce Heat to Medium-Low and Simmer For 20-25 Minutes Stirring Occasionally, Then Season With Salt and Lots of Black Pepper.

    5
    Done

    Arrange 3 Corn Tortillas in the Bottom of the Baking Dish, Cutting as Needed to Cover Bottom of the Dish.

    6
    Done

    Spread 1/4 Cup Canned Enchilada Sauce Over the Tortillas in the Baking Dish.

    7
    Done

    Cover the Sauce With 1/3 of the Cooked Ground Beef Mixture, Then About 1/3 of the Shredded Cheese.

    8
    Done

    Repeat the Layers Twice but Omitting the Final Cheese Layer on Top.

    9
    Done

    Drizzle Any Remaining Canned Enchilada Sauce (from the Second Can) on Top.

    10
    Done

    Cover With Foil and Bake in a 350 Degree F Oven For 25 Minutes.

    11
    Done

    Remove Foil and Sprinkle With More Cheese (any Amount Desired) Then Return to Oven and Bake For Another 5 Minutes or Until the Cheese Has Melted.

    12
    Done

    Let Stand 10-15 Minutes Before Slicing.

    13
    Done

    Top With Sour Cream and/or Tomatoes, Green Onions and Crushed Tortilla Chips If Desired.

    14
    Done

    Delicious!

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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