Ingredients
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1 1/2
-
1
-
1
-
1 - 2
-
1
-
2 - 4
-
-
2
-
1
-
2
-
-
-
-
-
Directions
Mexican Ground Beef Tortilla Layer Casserole,This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! — all ingredient amounts can be adjusted to taste and toppings are only optional — canned enchilada sauce works great or see recipe#168653,Family loved this casserole. It was really good with sour cream on the side and topped with green onions, black olives, and tomatoes. Tastes a lot like tamales. Very easy to make.,I don’t see where the corn and black beans come in?
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease an 11 X 7-Inch Baking Dish. |
|
3
Done
|
in a Large Skillet Brown the Ground Beef With Onion, Garlic, Green Bell Pepper and Jalapeno (if Using) Until the Beef Is No Longer Pink; Drain Any Fat Then Return to Skillet and Add in One Can of Enchilada Sauce, Black Beans, Corn and Cumin. |
|
4
Done
|
Bring the Ground Beef Mixture to a Boil; Reduce Heat to Medium-Low and Simmer For 20-25 Minutes Stirring Occasionally, Then Season With Salt and Lots of Black Pepper. |
|
5
Done
|
Arrange 3 Corn Tortillas in the Bottom of the Baking Dish, Cutting as Needed to Cover Bottom of the Dish. |
|
6
Done
|
Spread 1/4 Cup Canned Enchilada Sauce Over the Tortillas in the Baking Dish. |
|
7
Done
|
Cover the Sauce With 1/3 of the Cooked Ground Beef Mixture, Then About 1/3 of the Shredded Cheese. |
|
8
Done
|
Repeat the Layers Twice but Omitting the Final Cheese Layer on Top. |
|
9
Done
|
Drizzle Any Remaining Canned Enchilada Sauce (from the Second Can) on Top. |
|
10
Done
|
Cover With Foil and Bake in a 350 Degree F Oven For 25 Minutes. |
