Ingredients
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2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Guacamole Dip, This is a party favorite, even converted many who did not like avocados Recipe is from my friend’s family from Mexico I do not put lime juice in my recipe or jalapeno peppers, I prefer this easy authentic recipe just as is Depending on the size of the avocados, tomatoes and onions, recipe may be doubled or tripled for larger crowds , I just tried this recipe tonight, my husband loved it and it was fast too I would add only one thing, do not forget the salt, season, season! I’m always so hesitant when it comes to salt!
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Steps
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1
Done
|
Split Avocado in Half. |
|
2
Done
|
Remove Pit. |
|
3
Done
|
Score Avocado Meat With Knife Vertically and Then Horizontally. |
|
4
Done
|
This Will Create Little Cubes of Avocado. |
|
5
Done
|
Repeat With Remaining Halves, Place in a Bowl Larger Enought to Make Dip. |
|
6
Done
|
Add Diced Tomatoes, Onions, and Minced Fresh Cilantro. |
|
7
Done
|
Mix All Ingredients Together. |
|
8
Done
|
Mix Until Ingredients Form a Dip Consistency. |
|
9
Done
|
Dip Should Have Some Lumps. |
|
10
Done
|
Add Salt to Taste. |
|
11
Done
|
Mix. |
|
12
Done
|
Serve With Chips, Tacos, or Just Eat Plain Out of the Bowl! |
