Ingredients
-
1
-
1
-
15
-
8 3/4
-
1
-
4
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
Directions
Mexican Hash Casserole, Ready, Set, Cook! Special Edition Contest Entry: I have really enjoyed making this recipe an serving it to friends, it is a versatile, you can add or subtract the ingredients you like or dislike I do my best to make sure all my recipes are full of protein and this should have plenty , Ready, Set, Cook! Special Edition Contest Entry: I have really enjoyed making this recipe an serving it to friends, it is a versatile, you can add or subtract the ingredients you like or dislike I do my best to make sure all my recipes are full of protein and this should have plenty
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Steps
|
1
Done
|
Brown Ground Chuck With Green Onions in Large Skillet, Until Done, Remove from Pan, Set Aside. |
|
2
Done
|
Add Potatoes to Skillet and Cook Until They Are Dry, Do not Brown. |
|
3
Done
|
Add Remaining Ingredients, Except Milk, Eggs, and Cheese; Cook Until All Is Warm and Dip Is Melted. |
|
4
Done
|
Mix Eggs and Milk, Well, Set Aside. |
|
5
Done
|
Add Meat Mixture Back Into Skillet and Coat Well With Mixture in Skillet. |
|
6
Done
|
Spray a 3 Quart Casserole Dish and Place About 1/2 of the Mixture in Skillet, Then Add 1/4 Cup of the Cheese. |
|
7
Done
|
Add Rest of Mixture and Pour the Milk and Egg Mixture Over and Top With Remaining Cheese. |
|
8
Done
|
Bake at 350 Degrees F For 30 Minutes. |
