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Mexican Hot Chocolate

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Ingredients

Adjust Servings:

	4 tablespoons sugar
	3 tablespoons cocoa
	1/2 teaspoon ground cinnamon
	2 1/3 cups milk
	1/2 teaspoon vanilla extract

Nutritional information

209.6

Calories

67 g

Calories From Fat

7.5 g

Total Fat

4.3 g

Saturated Fat

26.6 mg

Cholesterol

93.2 mg

Sodium

29.1 g

Carbs

1.2 g

Dietary Fiber

16.9 g

Sugars

7.2 g

Protein

212 g

Serving Size

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Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: : 4; : 3; : 1/2; : 2 1/3; : 1/2

Features:

Cuisine:

American

I've made this recipe numerous times and keep forgetting to review it. It's wonderful. It reminds me of the Mexican hot chocolate from our favorite Mexican restaurant in NYC. I tweak this recipe by using 2 1/2 tablespoons of sugar instead of the 4, and it is sweet enough. I enjoy this hot chocolate with Stella D'oro anisette sponge cookies.

45 min
Serves 3
Easy

Ingredients

4
3
1/2
2 1/3
1/2

Directions

Mexican Hot Chocolate, Wonderful comfort drink., I’ve made this recipe numerous times and keep forgetting to review it. It’s wonderful. It reminds me of the Mexican hot chocolate from our favorite Mexican restaurant in NYC. I tweak this recipe by using 2 1/2 tablespoons of sugar instead of the 4, and it is sweet enough. I enjoy this hot chocolate with Stella D’oro anisette sponge cookies., I suggest adding a sprinkle of cayenne pepper. I always add this to any cocoa. Try it..

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Steps

1 Done	Combine Sugar, Cocoa and Cinnamon in a Small, Heavy-Duty Saucepan; Gradually Stir in Milk.
2 Done	Warm Over Medium Heat, Stirring Constantly, Until Hot Do not Boil.
3 Done	Remove from Heat, Stir in Vanilla.
4 Done	Beat With Wire Whisk Until Frothy.
5 Done	Serve.