Ingredients
-
4
-
4
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mexican Hot Chocolate,This is a variation on a hot chocolate recipe that I found on the net. It originally used 2 eggs, but I left them out.,This was amazing I loved it! The only thing I added was cayenne to give it a little kick and it worked well with soy milk too!,Loved this! Served it at a holiday party and it was a hit. Just a bit too sweet for me, so I might reduce the sugar by 1/2-1 T next time. Great with a little splash of peppermint schnapps, too!
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Steps
|
1
Done
|
In a Medium Sized Saucepan, Heat the Milk Over Medium Heat Until Scalding, but not Boiling. |
|
2
Done
|
Break the Chocolate Into Pieces. Add to the Hot Milk Along With the Cinnamon, Sugar and Salt. Stir Until Melted. Beat With a Wire Whisk Until Frothy. |
|
3
Done
|
Add the Vanilla. Continue to Whisk. |
|
4
Done
|
Pour Into 4 Mugs. Garnish With a Cinnamon Stick. |
