Ingredients
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4
-
1/3
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Hot Chocolate – 4 Ww Points, Fabulous hot chocolate ready almost instantly Mexican hot chocolate is more bitter and even has peppers added sometimes If you want it more bitter, use the bittersweet chocolate and even add less sugar You can also mix a batch of the dry ingredients, divide by 4 and store into ziploc bags Add each portion to 1 cup of fat free milk and heat it up Enjoy!, Really delicious and quick and easy to make! So much better than a mix and just as easy, I ‘ll make this again this winter Made for ZWT 8, By mistake I made the full recipe for just 2 people Glad I did, but I had to hide the left-overs so they wouldn’t disappear into our tummies immediately Now we have something to look forward to tomorrow night As everyone has stated the brown sugar makes the difference It has a richness that makes it dessert-like Made for ZWT8
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Steps
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1
Done
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Whisk Together the Milk, Brown Sugar, Cocoa, Chocolate, and Cinnamon in a Medium Saucepan Until Well Blended. |
|
2
Done
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Cook Over Medium Heat, Stirring Often, Until the Mixture Is Hot and Chocolate Is Melted, 5-6 Minutes. |
|
3
Done
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Pour Into Mugs and Serve at Once. |
