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Mexican Hot Chocolate Mix

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Ingredients

Adjust Servings:
3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Nutritional information

117.4
Calories
13 g
Calories From Fat
1.5 g
Total Fat
1.2 g
Saturated Fat
2.2 mg
Cholesterol
68.8mg
Sodium
23 g
Carbs
1.1 g
Dietary Fiber
20.3 g
Sugars
4.8 g
Protein
31g
Serving Size (g)
32
Serving Size

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Mexican Hot Chocolate Mix

Features:
    Cuisine:

    Why is it pink?!?!?!

    • 25 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Mexican Hot Chocolate Mix,Great for breakfasts, chilly nights, “I don’t feel so good” days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn’t just for snow-days, you know! ;),Why is it pink?!?!?!,The first time I made this I thought it needed a bit more cocoa. This time I left out the marshmallows and added 1/2 cup more cocoa and 1/4 teaspoon of cayenne. Hot Chocolate with a kick!


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    Steps

    1
    Done

    Mix All Ingredients Together Well.

    2
    Done

    Store in an Airtight Container.

    3
    Done

    to Serve, Place 1/4 Cup Mix in Cup and Add 3/4 Cup Hot Milk, Stirring Until Mix Is Well Blended.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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