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Mexican Hot Cocoa

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Ingredients

Adjust Servings:
3 - 4 tablespoons granulated sugar
3 tablespoons nestle toll house baking cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Nutritional information

184.8
Calories
69 g
Calories From Fat
7.7 g
Total Fat
4.8 g
Saturated Fat
26.6 mg
Cholesterol
94.3 mg
Sodium
24.7 g
Carbs
1.9 g
Dietary Fiber
12.8 g
Sugars
7.3 g
Protein
626 g
Serving Size

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Mexican Hot Cocoa

Features:
    Cuisine:

    A sweet and spicy hot cocoa mix found on VeryBestBaking.com's website. This is also included in the Zaar World Tour 2005 swap, Mexico.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mexican Hot Cocoa,A sweet and spicy hot cocoa mix found on VeryBestBaking.com’s website. This is also included in the Zaar World Tour 2005 swap, Mexico.,added a little bit of vodka and gave some to my kid he passed right out


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    Steps

    1
    Done

    In a Small Heavy-Duty Saucepan; Combine Sugar, Cocoa and Cinnamon.

    2
    Done

    Over Medium Heat, Gradually Stir in Milk and Stir Constantly Until Hot, Do not Boil.

    3
    Done

    Remove from Heat and Stir in Vanilla Extract. Beat With a Wire Whisk Until Frothy and Pour Into Cups. Serve Immediately.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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