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Mexican-Inspired Chicken Fiesta

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Ingredients

Adjust Servings:
1 green pepper, cut in strips
4 boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon butter
2 cups cooked rice
1/3 cup sour cream
16 ounces salsa
1 cup colby or 1 cup cheddar cheese, shredded

Nutritional information

465.7
Calories
172 g
Calories From Fat
19.2 g
Total Fat
10.5 g
Saturated Fat
120 mg
Cholesterol
1029.5 mg
Sodium
36.4 g
Carbs
2.6 g
Dietary Fiber
5 g
Sugars
36.4 g
Protein
405g
Serving Size

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Mexican-Inspired Chicken Fiesta

Features:
    Cuisine:

    Fabulous!!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    South of the Border Chicken, This is a quick and simple chicken recipe Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc , Fabulous!!!, I really liked this one! I had some leftover salsa rice from another recipe, so used that as the base here, then followed the directions as written except for using red pepper instead of green Loved every bite, and can’t wait to have the leftovers for lunch tomorrow! Made for ZWT8


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    Steps

    1
    Done

    Saut Green Pepper and Chicken in Butter or Oil Until Lightly Browned (about 5 Mins).

    2
    Done

    Spread the Rice in a Greased 9x9 Pan.

    3
    Done

    Top With Peppers and Chicken.

    4
    Done

    Mix Sour Cream and Salsa and Spoon Over Chicken. Sprinkle With Cheese.

    5
    Done

    Bake 350 Degrees For 25-30 Minute.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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