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Mexican-Inspired Chicken Spaghetti Fiesta

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Ingredients

Adjust Servings:
1 (16 ounce) package angel hair pasta
4 cups chicken breasts, cooked and cubed (use precooked, cubed chicken in the freezer aisle)
2 (10 1/2 ounce) cans cream of chicken and mushroom soup
1 (16 ounce) package processed cheese, original flavor
1 (16 ounce) jar medium salsa
1 (1 1/4 ounce) packet hot and spicy taco seasoning
1 cup sour cream
3 cups spicy nacho tortilla chips, crushed

Nutritional information

526
Calories
206 g
Calories From Fat
23 g
Total Fat
12.6 g
Saturated Fat
51.6 mg
Cholesterol
1678.7 mg
Sodium
60 g
Carbs
4.1 g
Dietary Fiber
9.4 g
Sugars
20.9 g
Protein
213g
Serving Size

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Mexican-Inspired Chicken Spaghetti Fiesta

Features:
    Cuisine:

    Cheesy chickeny comfort food bliss with a kick! Easy to make and hard to stop eating

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tex Mex Chicken Spaghetti, Cheesy chickeny comfort food bliss with a kick! Easy to make and hard to stop eating, Cheesy chickeny comfort food bliss with a kick! Easy to make and hard to stop eating


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Cook Pasta Per Package Instructions.

    3
    Done

    in a Large Skillet, Combine Cooked Chicken, Processed Cheese, Soup, Salsa, Taco Seasoning, and Sour Cream. Heat on Medium Until Cheese Is Melted and All Ingredients Are Well Incorporated.

    4
    Done

    Stir in Cooked Pasta. If Too Thick, Add Small Amounts of Pasta Water Until Creamy. I Usually Add About 1 Can of Pasta Water.

    5
    Done

    Transfer to a Greased Casserole Dish.

    6
    Done

    Top With Crushed Chips.

    7
    Done

    Bake in Preheated Oven For 25-35 Minutes Until Bubbly and Chips Have Browned.

    8
    Done

    Serve Hot and Enjoy.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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