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Mexican-Inspired Creamy Spinach Dip Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) jar salsa
8 ounces cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 can chopped black olives, drained
2 cups shredded monterey jack cheese
1 tablespoon red wine vinegar
salt and pepper

Nutritional information

464.2
Calories
338 g
Calories From Fat
37.6 g
Total Fat
23.5 g
Saturated Fat
112.7 mg
Cholesterol
1269.1 mg
Sodium
12.8 g
Carbs
4.2 g
Dietary Fiber
4.8 g
Sugars
22.8 g
Protein
201g
Serving Size

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Mexican-Inspired Creamy Spinach Dip Recipe

Features:
    Cuisine:

    This was an excellent dip. I cooked this up in advance, then refrigerated it until ready to serve. A few minutes in the microwave and it was ready to serve.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tijuana Spinach Dip, , This was an excellent dip I cooked this up in advance, then refrigerated it until ready to serve A few minutes in the microwave and it was ready to serve , Wonderful dip I wouldn’t change a thing Thanks


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    Steps

    1
    Done

    In a Large Saut Pan, Over Medium Heat, Add Salsa and Cream Cheese.

    2
    Done

    Stir Until Smooth.

    3
    Done

    Add Spinach, Olives, Cheese, Vinegar, Salt and Pepper to Taste.

    4
    Done

    Stir Until Incorporated and Smooth.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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