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Mexican-Inspired Mini Taco Tartlets Recipe

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Ingredients

Adjust Servings:
1 lb ground chuck (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded cheddar cheese
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips

Nutritional information

116.5
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.6 g
Saturated Fat
34.3 mg
Cholesterol
125.2 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
8.2 g
Protein
52g
Serving Size

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Mexican-Inspired Mini Taco Tartlets Recipe

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    What a great recipe. This one is a keeper. Easy to make and quick. Great for gameday!!!

    • 42 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Taco Tarts, Don’t know where this recipe came from, my best friend makes this whenever she has get-to-gethers She gives out the recipe everytime she makes it Yummy yummy , What a great recipe This one is a keeper Easy to make and quick Great for gameday!!!, Don’t know where this recipe came from, my best friend makes this whenever she has get-to-gethers She gives out the recipe everytime she makes it Yummy yummy


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    Steps

    1
    Done

    Preheat Oven to 425*f. in Medium Bowl, Mix Beef, Taco Seasoning Mix and Ice Water With Hands. Press Into Bottom and Up Sides of a Mini-Muffin Pan.

    2
    Done

    Prepare Tortilla Chip Filling by Mixing All Ingredients in Small Bowl. Place a Spoonful of Filling Into Each Shell, Mounding Slightly. Sprinkle Cheddar Cheese Over Tops. Bake 7-10 Minutes. Remove Tarts from Pan With Tip of Knife.serve Immediately or Cool and Freeze.

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