Ingredients
-
2
-
2
-
1
-
1 1/2
-
1
-
1 1/2
-
8
-
2
-
2
-
2
-
1/4
-
2
-
1/2
-
1/2
-
Directions
South-Of-The-Border Quiche (Oamc), This came from Cooking for 2 magazine, one of my first OAMC recipes!! This makes two pies It’s also meat-free, if you’re a vegan that eats eggs and milk, this will work for you too All the stuff I like so I can’t wait to try it, since I’m just getting started with OAMC , My family really gobbled this up I made one with a regular frozen pie crust and skipped all the pre-cooking steps, just threw the ingredients in the crust and baked it, and that worked fine I made the other crust less It was a little strange to put the cumin and chili powder in an empty pie plate, but it came out fine, too Directions were good Serving size was a bit confusing though Overall, an excellent recipe , Delicious! I found this recipe in Taste of Home Freezer Pleasers Cookbook I halved the recipe and made one quiche because I know things get lost in my freezer (I have the best intentions, but I forget about it or want something else) used 2% milk instead of half-n-half because it’s what I had and red onion in place of green onion Instead of pre-made crust I made Recipe #365637 Thank you Amy for your delicious recipe!
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Steps
|
1
Done
|
Line the Unpricked Pie Crusts With a Double Thickness of Heavy-Duty Foil. Bake at 400 Degrees For 5 Minutes; Remove Foil and Bake 5 Minutes Longer. |
|
2
Done
|
Sprinkle the Chili Powder and Cumin Over the Shells. Combine the Cheeses and Divide Evenly Into the Shells. |
|
3
Done
|
in a Bowl, Whisk the Eggs, Cream, Chilies, Olives, Onions, Cilantro, Salt, and Pepper. Pour Over the Cheese. |
|
4
Done
|
Cover and Freeze Up to Three Months. |
|
5
Done
|
to Prepare a Quiche Immediately: Cover the Edges of the Crust With Foil. Place on a Baking Sheet and Bake at 400 Degrees For 35-40 Minutes or Until a Knife Inserted in the Middle Comes Out Clean. Let Stand For 10 Minutes Before Cutting. Serve With Salsa and Sour Cream. |
|
6
Done
|
to Prepare the Frozen Quiche: Preheat the Oven to 400 Degrees. Remove from the Freezer 30 Minutes Before Baking (do not Thaw). Cover the Edges of the Pie Shell Loosely With Foil and Place on a Baking Sheet. Bake For 55-60 Minutes or Until a Knife Comes Out Clean When Inserted in the Center. Let Stand For 10 Minutes Before Baking. |
