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Mexican-Inspired Snapper Vera Cruz Recipe

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Ingredients

Adjust Servings:
2 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets)
1 medium onion chopped
2 cloves garlic minced
1 cup canned diced tomatoes with juice
2 ounces chopped green chilies to taste (use the canned ones)
2 tablespoons cilantro chopped
2 tablespoons capers drained
salt to taste
pepper
paprika to taste

Nutritional information

187.2
Calories
21 g
Calories From Fat
2.3 g
Total Fat
0.5 g
Saturated Fat
60.8 mg
Cholesterol
228.8mg
Sodium
5.1 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
34.8 g
Protein
191g
Serving Size (g)
7
Serving Size

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Mexican-Inspired Snapper Vera Cruz Recipe

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    Cuisine:

    Excellent fish dinner! And so easy! Thanks for posting.

    • 60 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Snapper Vera Cruz,Excellent fish dinner! And so easy! Thanks for posting.,This was very good. A nice flavor to add on to any firm fish. We will also be trying on Mahi and Swordfish. Not too spicey, may add more chilies and some red pepper flakes next time.


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    Steps

    1
    Done

    Preheat Oven to 400f/200c.

    2
    Done

    Saute Onion 5 Minutes in Evoo Until Soft, Add Garlic and Cook 1 More Minute.

    3
    Done

    Stir in Tomatoes, Chilies and Cilantro and Cook About 10 Minutes Until Thickened.

    4
    Done

    Arrange Fillets in Baking Dish, Sprinkle With Salt, Pepper and Paprika and Cover With Sauce.

    5
    Done

    Top With Capers and Cover With Foil.

    6
    Done

    Bake 20 Minutes.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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