Ingredients
-
1
-
1
-
2
-
1/2
-
3
-
1
-
2
-
1
-
1/4
-
3/4
-
1
-
1
-
1
-
1/2
-
Directions
Spicy Mexican Quinoa Casserole, A healthy mexican casserole dish that is really yummy and easy to make For an added twist if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes Top with additional salsa and shredded cheese! Enjoy!, I added 1/2 a cup of bulgur and used black quinoa Didn’t have beans, but I had a yellow, red, and orange peppers that made it very colorful and pretty! Definitely going to make this again
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Steps
|
1
Done
|
Cook Quinoa in Chicken Broth According to Package Directions. |
|
2
Done
|
in a Large Flatbottom Skillet Saut Onions, Garlic, Bell Peppers and Jalapenos. |
|
3
Done
|
Add Rest of Ingredients and Cook Until Warmed Through. |
|
4
Done
|
Fluff Quinoa When Its Done and Add to Skillet With Everything Else. |
|
5
Done
|
Transfer to a Stone Bakeware Pan Sprayed Lightly With Cooking Spray. |
|
6
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
7
Done
|
Serve With Additional Salsa & Top With Shredded Cheese, If Desired. |
