Ingredients
-
1
-
2
-
1
-
1
-
1
-
10
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Spicy South of the Border Spinach Cheese Dip, Good ‘N Spicy Not your typical spinach dip recipe No artichokes, here! Serve this tasty treat with tortilla chips , I LOVE THIS STUFF, we actually use 2 cans of Ro*Tel, and serve with pretty much anything – my mom likes to serve with thick tortilla chips (such as on the border) – me, i like to serve this with pita chips!!!!, Good ‘N Spicy Not your typical spinach dip recipe No artichokes, here! Serve this tasty treat with tortilla chips
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Steps
1
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C). |
2
Done
|
Saute Onion in Skillet Over Medium Heat in Oil Until Softened, About 4 Minutes. Stir in Tomatoes and Chiles, Let Cook 2 Minutes. |
3
Done
|
Transfer the Mixture to a Large Bowl and Stir in Spinach, Cheese, Cream Cheese, Half and Half, and Vinegar. Season With Salt and Pepper to Taste. Spoon Mixture Into Shallow Baking Dish Like a 9 Inch Quiche Dish or Pie Plate. |
4
Done
|
Bake in the Preheated Oven Until the Dip Is Bubbly and the Top Is Light Brown, About 35 Minutes. |