Ingredients
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24
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
South of the Border Stuffed Mushrooms, These treats combine the best of the border foods , A wonderful twist on a classic used pickled jalapenos and it was delicious with a nice kick Thank you , 5 star all the way I only made 4 large mushrooms to have as a side dish with a steak dinner Mmmm They were perfect used a whole fresh Japapeno finely chopped and light cheese – Just great – Thanks for posting a recipe that will be made again
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Steps
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1
Done
|
Remove the Stems from the Mushrooms. |
|
2
Done
|
Rinse the Mushrooms and Pat Dry; Rinse the Stems. |
|
3
Done
|
Chop the Stems and Set Aside. |
|
4
Done
|
If the Chilis Are Fresh, Roast and Peel and Dice Them. |
|
5
Done
|
Otherwise, Thaw or Drain the Chilis. |
|
6
Done
|
Mix the Cheeses, the Chilis, the Onion, and the Sour Cream With the Chopped Mushroom Stems. |
|
7
Done
|
Stuff the Mushrooms With the Mixture, Piling It on Top If Necessary. |
|
8
Done
|
Broil Until Cheese Bubbles and Is Golden. |
