Ingredients
-
1
-
4
-
2
-
2
-
1
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
Directions
South of the Border Shrimp, Fast and easy mexican seafood recipe for something different then the typical tacos and burritos , Wow!!!! This was so good! We had it over your rice So much flavor! Cooked it for friends and they were so impressed Now I am gonna have to make tequila a stable in my house A definite try but make her green rice with it , This was really good! I think I will spice it up a bit more next time and try your rice with it Thanks for sharing!
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Steps
|
1
Done
|
Dry Cleaned Shrimp With Paper Towels. |
|
2
Done
|
Heat Butter in a Large Skillet Over Medium Heat. |
|
3
Done
|
Cook Garlic in Melted Butter For 30 Seconds. |
|
4
Done
|
Add Shrimp and Cook 2 Minutes More, Stirring Occasionally. |
|
5
Done
|
Stir in the Tequila, Lime Juice, Salt and Red Pepper Flakes. |
|
6
Done
|
Cook 2 Minutes More or Until Most of the Liquid Is Gone and Shrimp Looks Pink and Glazed. |
|
7
Done
|
Add Cilantro, Stirring Over Heat For a Few More Seconds. |
|
8
Done
|
Serve Over Hot Rice. |
