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Mexican Jack Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef (may substitute ground turkey)
1 cup chopped celery
1 medium onion, chopped
1 medium bell pepper, diced (red, yellow or green)
1 cup long grain rice
1 1/4 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can chopped green chilies
1 (2 1/4 ounce) can sliced black olives
1 tablespoon chili powder
1 teaspoon worcestershire sauce
1 teaspoon hot pepper sauce (can add more if you like it real hot)
2 teaspoons beef bouillon granules
1 cup shredded monterey jack cheese

Nutritional information

559.7
Calories
203 g
Calories From Fat
22.6 g
Total Fat
10.4 g
Saturated Fat
98.8 mg
Cholesterol
682 mg
Sodium
53.9 g
Carbs
5 g
Dietary Fiber
8.3 g
Sugars
35.4 g
Protein
334g
Serving Size

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Mexican Jack Casserole

Features:
    Cuisine:

    This was really good, thanks for the recipe!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mexican Jack Casserole, , This was really good, thanks for the recipe!, For such a simpe recipe, it is very good! I made this vegetarian, by using veg friendly comparable ingredients, and as I said very good My family all likes it and it is now in our regular meal rotation


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    Steps

    1
    Done

    In Large Ovenproof Pan, Cook the Ground Beef, Celery, Onion and Bell Pepper Until Beef Is Cooked and Vegetables Are Tender; Drain Fat.

    2
    Done

    to Pan, Add Rice, Water, Diced Tomatoes, Olives, Chopped Green Chili's, Bouillion, Chili Powder, Worcestershire Sauce and Hot Pepper Sauce; Heat to Boiling and Remove from Heat.

    3
    Done

    Cover and a Bake at 350 For 1 Hour.

    4
    Done

    Remove from Oven and Sprinkle With the Monterey Jack Cheese.

    5
    Done

    Cover and Let Stand For About 10 Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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