Ingredients
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2
-
1/2
-
1
-
8
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Mexican Jalapeno Poppers, Battered and baked poppers Low in calories, great taste Terrific for parties , dredge in flour before you egg dip this makes the egg stick and then the panko will work great This is a technique to be used anytime you are wanting to coat something like chicken or pork , these are very good, weight watchers has a similar recipe too used ritz crackers the first time to bread them and bread crumbs the second time, both were very good i also used egg instead of regular mayo used chipotle mayo and sharp cheddar my husband LOVES them!
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Steps
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1
Done
|
Preheat Oven to 350. Coat Baking Sheet With Cooking Spray. |
|
2
Done
|
in Medium Bowl, Combine Cream Cheese, Shredded Cheese and Mayo. |
|
3
Done
|
Mix Well and Set Aside. |
|
4
Done
|
Cut Jalapenos in Half Lengthwise and Remove Seeds (you Might Want to Wear Gloves to Do This as the Juice and Seeds Can Cause Irritation). |
|
5
Done
|
Stuff Jalapeno Halves With Cream Cheese Mixture. |
|
6
Done
|
Place Egg Substitute in Shallow Dish. Place Panko in Separate Shallow Dish. |
|
7
Done
|
Dip Stuffed Jalapeno Half in Egg Substitute and Then Roll in Panko to Coat. |
|
8
Done
|
Transfer Jalapenos to Prepared Baking Sheet and Coat With Cooking Spray. |
|
9
Done
|
Bake Until Filling Is Bubbly, About 30 Minutes. Serve Hot. |
|
10
Done
|
Poppers Can Be Prepared a Day in Advance and Placed on a Covered Baking Sheet in the Fridge. Cook as Directed When Ready to Eat. |
