Ingredients
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1
-
2
-
20 - 25
-
1
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Mexican Jicama Fruit Salad,My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying.
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Steps
|
1
Done
|
Peel Jicama and Pears. Core Pears If Using Fresh or Drain & Pat Dry With Paper Towels If Using Canned. |
|
2
Done
|
Cut Into Julienne Strips. Cut Grapes in Half. Place Jicama, Pears and Grapes in Medium Serving Bowl. |
|
3
Done
|
Sprinkle With Lemon Juice. Stir Gently. |
|
4
Done
|
Add Splenda, Fat Free Half & Half and Cinnamon. Gently Stir Until Well Blended. Cover and Chill 1 to 4 Hours( I Stir Once During the Chilling). |
|
5
Done
|
Before Serving, Stir. You May Serve in Individual Bowls or Drain the Sweet Dressing from the Jicama/Fruit and Serve on Plates With Lettuce Leafs For the Base. Jicama Is Juicy, Full of Water and Also Crunchy So There Will Be Dressing to Eat With a Spoon. |
