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Mexican King Ranch Chicken Casserole

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Ingredients

Adjust Servings:
1 - 3 lb diced chicken
1 dozen corn tortilla, cut into 1-inch pieces
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can diced tomato and green chilies
1 cup onion, diced
1 cup green bell pepper, diced
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup cheddar cheese, shredded
2 tablespoons vegetable oil

Nutritional information

383.4
Calories
201 g
Calories From Fat
22.4 g
Total Fat
7.2 g
Saturated Fat
60.4 mg
Cholesterol
771.5 mg
Sodium
28.3 g
Carbs
3.8 g
Dietary Fiber
4.3 g
Sugars
18.9 g
Protein
262g
Serving Size

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Mexican King Ranch Chicken Casserole

Features:
    Cuisine:

    Traditional King Ranch Chicken gets a kick from added peppers and spices.

    • 140 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mexican King Ranch Chicken Casserole, Traditional King Ranch Chicken gets a kick from added peppers and spices , Traditional King Ranch Chicken gets a kick from added peppers and spices


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    Steps

    1
    Done

    Pre-Heat the Oven to 350 Degrees Fahrenheit.

    2
    Done

    in a Large Skillet Saute the Onion and the Bell Pepper in Hot Oil Over Medium-High Heat 5 Minutes or Until Tender. Add the Diced Chicken to the Onion and the Bell Pepper Mixture.

    3
    Done

    Add the Cream of Chicken Soup, Cream of Mushroom Soup, Tomatoes and Green Chilies, Chili Powder, Garlic Powder, Salt, and the Black Pepper.

    4
    Done

    Line a Greased 9-Inch X 13-Inch Baking Dish; Layer One-Third of the Corn Tortillas Pieces in the Dish.

    5
    Done

    Top With One-Third of the Chicken Mixture.top the Chicken Mixture With One-Third of the Cheddar Cheese.

    6
    Done

    Repeat the Layers Twice.

    7
    Done

    Bake For 1 Hour in a 350 Degrees Fahrenheit Oven.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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