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Mexican Lasagna

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Ingredients

Adjust Servings:
1 lb lean ground turkey
1 (1 1/4 ounce) package taco seasoning
1/2 cup chopped onion
1 1/2 cups tomato sauce (low sodium)
16 ounces salsa or 16 ounces picante sauce
1 cup light cottage cheese
3/4 cup egg substitute
8 corn tortillas
4 ounces light monterey jack cheese, shredded
4 ounces light cheddar cheese, shredded

Nutritional information

219.2
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2 g
Saturated Fat
42.6 mg
Cholesterol
1164.7 mg
Sodium
21.2 g
Carbs
4.1 g
Dietary Fiber
6 g
Sugars
21.4 g
Protein
247g
Serving Size

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Mexican Lasagna

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    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mexican Lasagna, Here’s a light Mexican dish the whole family is sure to love Serve with refried beans , How do I post this on face book?, This recipe exceeded my expectations I left out the onions because my husband doesn’t like them and instead I added fresh peppers which I cooked with the turkey I also added a can of black beans and I replaced the tomato sauce with enchilada sauce I would’ve liked a bit more of the cheese and egg mix so next time I may increase it or even double it


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Brown Turkey, Drain (if Necessary).

    3
    Done

    Add Seasoning Packet, Onion, Tomato Sauce and Salsa.

    4
    Done

    Simmer 5-7 Minutes.

    5
    Done

    Combine Cottage Cheese and Egg in Small Bowl.

    6
    Done

    Spray 9 X 13 Pan With Cooking Spray.

    7
    Done

    Assemble Lasagna in the Following Order: 1/2 Meat Mixture, 1/2 Tortillas, 1/2 Cottage Cheese Mixture, 1/2 Cheese, Repeat.

    8
    Done

    Bake at 350f For 25 Minutes.

    9
    Done

    Let Stand 10 Minutes Before Serving.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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