Ingredients
-
-
2
-
-
-
-
2
-
-
1
-
-
4
-
1
-
1/4
-
1
-
2
-
Directions
Mexican Layered Bean Dip, This is a great recipe to take to a potluck or to share with friends at a party It can also satisfy that taco craving in a very effortless way , This is a great recipe to take to a potluck or to share with friends at a party It can also satisfy that taco craving in a very effortless way
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Steps
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1
Done
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Combine Ingredients For Pico De Gallo in a Medium Sized Mixing Bowl and Mix Well. |
|
2
Done
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Place Pico De Gallo in Refrigerator (it Is Best If You Can Leave the Pico in the Fridge Over Night to Marinade, but not Necessary). |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Take a Medium-Sized Casserole Dish and Dump Both Cans of Refried Beans Into the Pan. |
|
5
Done
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Spread the Beans Out Flat in the Pan Until There Are No Air Pockets (or Close to None) and So That the Beans Create a Flat Surface. |
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6
Done
|
Take Your Bag of Mexican Shredded Cheese, and Dump the Contents of the Bag Onto the Beans. |
|
7
Done
|
Spread the Cheese So That It Makes an Even Layer of Cheese on Top of the Beans. |
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8
Done
|
Place the Beans and Cheese Combination Into the Oven For 10 Minutes or Until Cheese Is Just Melted. |
|
9
Done
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After Cheese Has Melted, Remove Dish from the Oven and Allow It to Cool. |
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10
Done
|
Once the Dish Is Cool, Dump All of the Contents of the Tub of Sour Cream Onto the Cheese. |
|
11
Done
|
With a Spoon, Spread the Sour Cream All Over the Cheese Until It Makes a Flat, Even Layer. |
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12
Done
|
Take Pico De Gallo Out of the Fridge and Dump It on Top of the Sour Cream. |
|
13
Done
|
Spread Pico De Gallo Over the Sour Cream Until It Makes a Flat, Even Layer. |
|
14
Done
|
Dump the Shredded Lettuce on Top of the Pico De Gallo. |
|
15
Done
|
Spread the Lettuce Over the Pico De Gallo Until It Makes a Flat, Even Layer. |
