Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
3
-
-
-
-
-
-
Directions
Mexican Layered Dip, I really like this recipe because it does not include the usual refried beans or the canned chili I find in many other recipes, which I don’t really care for at all This is also a better-for-you dip, but it is still delicious This needs to refrigerate for at least 1 hour I got the recipe from Kraft , I too enjoy the black beans rather than refried beans/canned chili The others seem so salty rather than flavorful This is a case of the better for you being better tasting, I always get compliments!, I really like this recipe because it does not include the usual refried beans or the canned chili I find in many other recipes, which I don’t really care for at all This is also a better-for-you dip, but it is still delicious This needs to refrigerate for at least 1 hour I got the recipe from Kraft
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Steps
|
1
Done
|
Beat Neufchatel Cheese With Electric Mixer on Medium Speed Until Creamy. |
|
2
Done
|
Add Seasoning Mix; Beat Until Well Blended. Spread Onto Bottom of Serving Plate or 9-Inch Pie Plate. |
|
3
Done
|
Layer Remaining Ingredients Over Neufchatel Cheese Mixture; Cover. |
|
4
Done
|
Refrigerate at Least 1 Hour Before Serving. Serve With Tortilla Chips. |
