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Mexican Mango Salsa

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Ingredients

Adjust Servings:

	1 cup tomatoes (fresh, seeded & coarsely chopped)
	1 cup mango (diced)
	1/2 cup cilantro (finely chopped)
	1/2 cup red onion (finely diced)
	1 teaspoon garlic powder
	1/2 teaspoon black pepper
	1 serrano chili (seeded,veins removed, diced)
	1 tablespoon lime juice (freshly squeezed)

Nutritional information

48.2

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

5.1 mg

Sodium

12 g

Carbs

1.8 g

Dietary Fiber

8.5 g

Sugars

1 g

Protein

114g

Serving Size

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Mexican Mango Salsa

Name: Mexican Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

We really enjoyed this, it didn't last long! Ripe, good quality mango and tomato really make a difference in flavor. Added a bit of salt and served with chips. Thanks for sharing the recipe! Made for PAC Spring 2009.

30 min
Serves 4
Easy

Ingredients

Directions

Mexican Mango Salsa, So easy — so good Especially refreshing in the hot summer months , We really enjoyed this, it didn’t last long! Ripe, good quality mango and tomato really make a difference in flavor Added a bit of salt and served with chips Thanks for sharing the recipe! Made for PAC Spring 2009 , Yummy and easy I had some mangoes that needed to be used, so I made this as part of our Cinco de Mayo celebration 🙂

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