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Mexican Mango Salsa

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Ingredients

Adjust Servings:
1 cup tomatoes (fresh, seeded & coarsely chopped)
1 cup mango (diced)
1/2 cup cilantro (finely chopped)
1/2 cup red onion (finely diced)
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 serrano chili (seeded,veins removed, diced)
1 tablespoon lime juice (freshly squeezed)

Nutritional information

48.2
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
5.1 mg
Sodium
12 g
Carbs
1.8 g
Dietary Fiber
8.5 g
Sugars
1 g
Protein
114g
Serving Size

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Mexican Mango Salsa

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    Cuisine:

    We really enjoyed this, it didn't last long! Ripe, good quality mango and tomato really make a difference in flavor. Added a bit of salt and served with chips. Thanks for sharing the recipe! Made for PAC Spring 2009.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Mango Salsa, So easy — so good Especially refreshing in the hot summer months , We really enjoyed this, it didn’t last long! Ripe, good quality mango and tomato really make a difference in flavor Added a bit of salt and served with chips Thanks for sharing the recipe! Made for PAC Spring 2009 , Yummy and easy I had some mangoes that needed to be used, so I made this as part of our Cinco de Mayo celebration 🙂


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    Steps

    1
    Done

    Mix All Ingredients and Chill Several Hours (preferably Overnight). Serve With Tortilla Chips. (also a Great Topping For Fish, Etc.).

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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