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Mexican- Meatball Salsa Soup

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Ingredients

Adjust Servings:
3 14 ounce cans beef broth
1 16 ounce jar hot salsa
1 16 ounce package frozen whole kernel corn, thawed
1 16 ounce package frozen meatballs, thawed
1 tablespoon minced garlic

Nutritional information

109.7
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
1194.6 mg
Sodium
22.6 g
Carbs
3.2 g
Dietary Fiber
2.3 g
Sugars
6 g
Protein
269 g
Serving Size

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Mexican- Meatball Salsa Soup

Features:
    Cuisine:

    a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    • 3
    • 1
    • 1
    • 1
    • 1

    Directions

    Share

    Mexican- Meatball Salsa Soup, a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.

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    Steps

    1
    Done

    Gradually Combine All Ingredients in Slow Cooker, and Stir Very Well.
    2
    Done

    Cover and Cook For 5-6 Hours.
    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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