Ingredients
-
5
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Mexican Meatballs – Albondiguitas, Have these either as a little meatball appetizer or in a tortilla similar to a souvlaki; either way is great , so yummy!! the only changes i made were to use a package of onion soup mix instead of the onion and salt and to add some chili powder, cumin and coriander to the mix for more mexican flavor! served with salsa for a mexican appy night! even my 3 yo dd loved these! thanks for the winner, sue!!, so yummy!! the only changes i made were to use a package of onion soup mix instead of the onion and salt and to add some chili powder, cumin and coriander to the mix for more mexican flavor! served with salsa for a mexican appy night! even my 3 yo dd loved these! thanks for the winner, sue!!
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Steps
|
1
Done
|
Stem Chiles, and Chop Finely to Ensure Best Distribution Throughout Meat; Remove Seeds If Desired. |
|
2
Done
|
in a Mixing Bowl, Mix Chiles, Meat, Egg, Bread Crumbs, Milk, Cheese, Onions, Salt and Pepper. |
|
3
Done
|
Shape Mixture Into Meatballs, by the Teaspoonful, About 1-Inch. |
|
4
Done
|
Place Them on an Ungreased Baking Pan With a Lipped Side, and Bake in a Preheated 400 Degree Oven For 15-20 Minutes or Until Cooked Through. |
|
5
Done
|
Serve With Salsa (as a Dip), or With Tortillas, Cheese, Chopped Fresh Cilantro, and Salsa If Desired (in a Taco-Like Fashion). |
