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Mexican Meltdown

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Ingredients

Adjust Servings:

	bread (nice thick bread like french, challah, etc.)
	1 teaspoon extra virgin olive oil
	1 tablespoon green bell pepper
	1 tablespoon red bell pepper
	1 tablespoon chopped red onion
	1 fresh garlic clove
	2 tablespoons hot sauce
	chives
	1 teaspoon carrot, grated
	1 cup cheddar cheese, cubed (or grated)
	1 tablespoon extra virgin olive oil (or grape seed oil)

Nutritional information

315.9

Calories

250 g

Calories From Fat

27.8 g

Total Fat

13.2 g

Saturated Fat

59.3 mg

Cholesterol

725.3 mg

Sodium

2.5 g

Carbs

0.4 g

Dietary Fiber

1.1 g

Sugars

14.4 g

Protein

97g

Serving Size

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Mexican Meltdown

Name: Mexican Meltdown
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Make it and ...the only negative is that you'll have to share. Made for PRMR.

35 min
Serves 2
Easy

Ingredients

Directions

Mexican Meltdown, Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese Deliciouso!, Make it and the only negative is that you’ll have to share Made for PRMR

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Olive Oil in a Skillet. Saute Onion, Peppers, Garlic and Carrot For 1-2 Minutes. Add Hot Sauce and Cheddar Cheese. Allow Cheese to Start to Melt. Remove from Heat.
2 Done	Slice Bread Into 1 Inch Slices. Pour Cheese Mixture on One Slice of Bread , Add Chives, and Top It With Another Slice to Form a Sandwich. May Make Open Faced, in Which Case You Would Only Grill One Side.
3 Done	Grill Until Grill Marks Are Formed, About 30 Seconds on Each Side. in the Winter I Grill in a Grill Pan.
4 Done	Great Served With Soup. Enjoy!