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Mexican Omelette

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Ingredients

Adjust Servings:
3 eggs
2 tablespoons milk
1/2 teaspoon parsley optional
1 tablespoon vegetable oil
1/4 cup chopped green pepper
1/2 cup salsa, drained
1/2 cup shredded monterey jack cheese

Nutritional information

613.4
Calories
423 g
Calories From Fat
47 g
Total Fat
17.9 g
Saturated Fat
689.1 mg
Cholesterol
1305.9 mg
Sodium
12.8 g
Carbs
2.7 g
Dietary Fiber
6.3 g
Sugars
36 g
Protein
418 g
Serving Size

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Mexican Omelette

Features:
    Cuisine:

    A new twist on an old breakfast classic.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mexican Omelette, A new twist on an old breakfast classic.


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    Steps

    1
    Done

    Combine First Three Ingredients in Bowl and Mix Well.

    2
    Done

    Heat Up Small Skillet With Oil Over Medium Heat, Add Mixed Ingredients.

    3
    Done

    as the Omelette Cooks Lift Edges With Spatula and Mix Centre So It Is not Too Thick.

    4
    Done

    When Omelette Is Relatively Solid Add Other Ingredients and Allow Cheese to Melt.

    5
    Done

    Fold in Half and Serve.

    6
    Done

    Enjoy!

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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